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🍁 Fèves au Lard – A Classic Canadian Breakfast! 🥓


Enjoy a traditional Québécois breakfast with Fèves au Lard – slow-cooked baked beans made with bacon and sweetened with maple syrup! 🍁🥓 A warm, comforting dish perfect for cozy mornings! 😍


✨ Ingredients:

🫘 2 cups white beans (navy beans)

🥓 4 slices bacon, chopped

🧅 1 small onion, diced

🍁 ¼ cup pure maple syrup

🍯 2 tbsp molasses

🧂 1 tsp salt

🌿 ½ tsp black pepper

💧 4 cups water


👉 How to Make It:

1️⃣ Soak beans overnight, then drain. 🫘💦

2️⃣ Cook bacon in a pot until crispy, then add onions & sauté. 🥓🧅

3️⃣ Add beans, water, maple syrup, molasses, salt & pepper. 🍁✨

4️⃣ Simmer for 2-3 hours until beans are tender & sauce thickens. ⏳🔥

5️⃣ Serve warm with toast or eggs for a hearty breakfast! 🍞🍳


📌 Pro Tip: Add a splash of apple cider vinegar for extra depth of flavor! 🍏


🔥 Would you try this Canadian classic? Save & share! 👇



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