Burrata and Tomato Salad

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 Burrata and Tomato Salad



Heirloom Tomato & Creamy Burrata Salad with Basil Oil


Ingredients:


2 large heirloom tomatoes, sliced


1 cup cherry tomatoes, halved


1 ball fresh burrata cheese (about 4 oz)


2 tablespoons extra virgin olive oil


1 tablespoon balsamic glaze or reduction


Flaky sea salt to taste


Freshly ground black pepper


1/4 cup fresh basil leaves


Optional: crusty bread or crostini for serving


Directions:


Arrange the sliced heirloom tomatoes and cherry tomatoes on a serving platter or shallow bowl.


Tear the burrata gently and place it in the center of the tomatoes.


Drizzle with olive oil and balsamic glaze.


Sprinkle with flaky sea salt and black pepper.


Garnish with fresh basil leaves. Serve immediately, ideally with toasted bread or crostini.


Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 310 kcal | Servings: 2 servings


🍅🧀 Creamy burrata meets juicy heirloom tomatoes in this light, elegant salad perfect for summer! Fresh, flavorful, and finished in 10 minutes! 🌿✨

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