Chicken with Black Pudding and Mushrooms

-


Seared Chicken Breasts with Earthy Mushrooms and Crispy Black Pudding Crumble


Ingredients:


4 boneless, skin-on chicken breasts


Salt and freshly ground black pepper


1 tablespoon olive oil


1 tablespoon butter


150g black pudding, diced


200g mushrooms (e.g., chestnut or button), sliced


2 cloves garlic, minced


1 tablespoon fresh thyme leaves (or 1 tsp dried)


100ml chicken stock


50ml double cream


Fresh parsley, chopped (for garnish)


Directions:


Season chicken breasts with salt and pepper.


Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts skin-side down for 4–5 minutes, then flip and cook for another 4–5 minutes or until fully cooked. Remove and rest.


In the same pan, add butter and diced black pudding. Fry until crispy and remove with a slotted spoon.


Add mushrooms to the pan and cook for 5 minutes until browned. Stir in garlic and thyme, and sauté for another minute.


Pour in chicken stock and simmer until reduced by half, about 3–4 minutes.


Stir in cream and return the black pudding to the pan. Mix well and heat gently.


Plate the chicken over the mushroom-black pudding mixture, spooning extra sauce over the top. Garnish with fresh parsley.


Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes


Kcal: 475 kcal | Servings: 4 servings


An unexpectedly delicious pairing! 🍗🖤 Chicken with Black Pudding and Mushrooms – rustic, rich, and full of flavor. Ready in 35 minutes! 🍄🔥

Comments

Post a Comment

Popular posts from this blog

Classic american burger

-
Image
  1. Classic American Burger Ingredients: 1 lb ground beef 1 tsp salt ½ tsp black pepper 4 burger buns 4 slices of cheddar cheese 1 tomato, sliced 1 onion, sliced Lettuce leaves 4 tbsp mayonnaise or ketchup Instructions: 1. Shape the ground beef into four patties and season with salt and pepper. 2. Cook on a grill or pan over medium-high heat for 3-4 minutes per side. 3. Place a slice of cheese on each patty and let it melt. 4. Toast the burger buns slightly. 5. Assemble the burger with lettuce, tomato, onion, and sauce. Serve hot.
Read more

American pancakes

-
Image
 American Pancakes Ingredients: 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ¾ cup buttermilk 1 egg 2 tbsp melted butter Maple syrup (for serving) Instructions: 1. Mix flour, sugar, baking powder, baking soda, and salt in a bowl. 2. In another bowl, whisk buttermilk, egg, and melted butter. 3. Combine both mixtures and stir until smooth. 4. Heat a pan and grease it lightly. Pour batter to form small pancakes. 5. Cook until bubbles form, then flip and cook the other side. 6. Serve with maple syrup.
Read more

MAC AND CHEESE

-
Image
 Mac and Cheese Ingredients: 2 cups elbow macaroni 2 cups shredded cheddar cheese 1 cup milk 2 tbsp butter 1 tbsp flour ½ tsp salt ½ tsp black pepper Instructions: 1. Cook macaroni according to package instructions, then drain. 2. In a pan, melt butter, add flour, and stir for 1 minute. 3. Slowly add milk while stirring until thick. 4. Add cheese, salt, and pepper, stirring until melted. 5. Mix with cooked macaroni and serve hot.
Read more