Easy Air Fried Pinwheels with Pastrami and Cheese

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 Easy Air Fried Pinwheels with Pastrami and Cheese

Quick and savory puff pastry snacks made in the air fryer!


Prep Time: 10 minutes

Cook Time: 6-8 minutes

Total Time: 20 minutes

Servings: 12 pinwheels (approx.)



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🧄 Ingredients:


1 sheet store-bought puff pastry (thawed)


2–3 tablespoons samoosa dip or sweet chili sauce


3 slices of chopped chicken, pastrami, or spiced beef


¼ cup grated cheddar cheese


2 sprigs chopped spring onion




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🔪 Instructions:


1. Roll out the puff pastry on the plastic wrap it comes with.



2. Spread the sauce evenly over the pastry.



3. Top with chopped meat, cheese, and spring onions.



4. Roll the pastry tightly from the bottom up to form a log.



5. Gently press to seal the edges.



6. Freeze the roll for 10 minutes to firm it up for easier slicing.



7. Slice into 3–4 cm thick pinwheels.



8. Place them in the air fryer basket.



9. Air fry at 175°C (350°F) for 6–8 minutes, or until golden brown.



10. Serve hot and enjoy!





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💡 Tips:


You can use any deli meat or make it vegetarian with mushrooms and bell peppers.


No egg wash is needed – the pastry turns golden natur

ally in the air fryer.


Great for lunchboxes or quick party snacks.

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