Peanut-Coconut Yogurt Dip

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Creamy Peanut-Coconut Yogurt Dip with Lime and Chili


Ingredients:


1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free)


3 tablespoons creamy peanut butter


2 tablespoons coconut milk


1 tablespoon lime juice


1 teaspoon soy sauce or tamari (for gluten-free)


1 teaspoon honey or maple syrup


1/2 teaspoon grated fresh ginger


1/4 teaspoon chili flakes or Sriracha (optional)


Salt to taste


Chopped peanuts and cilantro (for garnish, optional)


Directions:


In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth.


Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine.


Taste and adjust seasoning with a pinch of salt if needed.


Garnish with chopped peanuts and fresh cilantro if desired.


Chill for 15–20 minutes before serving.


Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps.


Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings

 

🥜🥥 This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay 😍🌿

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