Smoked Paprika Yogurt Sauce

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Creamy Smoked Paprika Yogurt Dip with Garlic and Lemon


Ingredients:


1 cup plain Greek yogurt (full-fat or low-fat)


1 tablespoon olive oil


1 1/2 teaspoons smoked paprika


1 garlic clove, finely grated or minced


1 tablespoon lemon juice


1/2 teaspoon salt


1/4 teaspoon black pepper


Optional: pinch of cayenne for a spicy kick


Optional: chopped parsley for garnish


Directions:

In a medium bowl, combine the Greek yogurt, olive oil, smoked paprika, garlic, lemon juice, salt, and black pepper.

Whisk until smooth and well blended.


Taste and adjust seasoning as needed—add cayenne for heat or more lemon juice for tang.


Refrigerate for at least 15 minutes to let flavors meld.


Garnish with chopped parsley before serving, if desired.


Serve as a dip, sandwich spread, or sauce for grilled meats, roasted vegetables, or grain bowls.


Prep Time: 5 minutes | Chill Time: 15 minutes | Total Time: 20 minutes

Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup


Smoky, creamy, and tangy in one spoonful 🔥🥄 This Smoked Paprika Yogurt Sauce is the ultimate topper for grilled meats or veggies!

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