Turkey and Cranberry Salad

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 Turkey and Cranberry Salad



Roasted Turkey Salad with Cranberries and Maple-Dijon Dressing


Ingredients:


2 cups cooked turkey breast, shredded or chopped


1/2 cup dried cranberries


4 cups mixed salad greens (arugula, spinach, romaine, etc.)


1/4 cup red onion, thinly sliced


1/3 cup chopped pecans or walnuts, toasted


1/2 cup crumbled goat cheese or feta


1 apple, thinly sliced


Salt and pepper, to taste


For the Maple-Dijon Dressing:


2 tablespoons olive oil


1 tablespoon maple syrup


1 tablespoon Dijon mustard


1 tablespoon apple cider vinegar


Salt and black pepper to taste


Directions:


In a small bowl or jar, whisk together the dressing ingredients until smooth and emulsified. Set aside.


In a large salad bowl, combine the mixed greens, red onion, cranberries, nuts, and turkey.


Gently toss in the apple slices and goat cheese.


Drizzle with the maple-Dijon dressing and toss lightly until everything is evenly coated.


Season with salt and pepper to taste. Serve immediately or chill briefly before serving.


Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

Kcal: 320 kcal | Servings: 4 servings


Leftover turkey? Transform it into this Roasted Turkey Salad with Cranberries and Maple-Dijon Dressing 🦃🥗 A light, tangy, and satisfying dish that feels like fall in a bowl! 🍁

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