Wasakaka Sauce

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 Wasakaka Sauce



Zesty Dominican Wasakaka Sauce with Garlic and Citrus


Ingredients:


1/4 cup fresh lime juice


1/4 cup water


1/4 cup olive oil


6 cloves garlic, minced or mashed


1 teaspoon salt (adjust to taste)


1/2 teaspoon black pepper


1/4 cup chopped fresh parsley (or cilantro)


Optional: 1/2 teaspoon dried oregano


Directions:


In a small saucepan, combine water, lime juice, garlic, salt, pepper, and oregano (if using).


Simmer over low heat for 5–7 minutes to soften the garlic and meld the flavors.


Remove from heat and let it cool slightly.


Whisk in olive oil until emulsified and smooth.


Stir in chopped parsley or cilantro and adjust seasoning if needed.


Serve warm or at room temperature as a sauce for grilled meats, fried plantains, or roasted vegetables.


Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes

Kcal: 120 kcal | Servings: 6 servings


Add bold, tropical flavor to your table with this Wasakaka Sauce! 🌿🧄🍋 Perfect for grilled chicken, tostones, and even roasted veggies.

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