Barbecue Chicken Mac and Cheese

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Smoky Barbecue Chicken Mac with Creamy Cheddar Cheese Sauce


Ingredients:


8 oz elbow macaroni or cavatappi


2 tablespoons butter


2 tablespoons all-purpose flour


2 cups whole milk


2 cups sharp cheddar cheese, shredded


1/2 cup mozzarella cheese, shredded


1 teaspoon garlic powder


Salt and pepper to taste


1 1/2 cups cooked barbecue chicken, shredded (store-bought or homemade)


1/2 cup barbecue sauce (plus extra for drizzling)


1/4 cup chopped green onions (optional)


Crushed red pepper flakes or hot sauce (optional)


Directions:


Cook pasta according to package instructions until al dente. Drain and set aside.


In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.


Slowly whisk in milk and cook until slightly thickened, about 3–5 minutes.


Stir in cheddar, mozzarella, garlic powder, salt, and pepper until melted and smooth.


Fold in the cooked pasta and stir to coat evenly in the cheese sauce.


Add shredded barbecue chicken and barbecue sauce. Mix well.


Serve hot, garnished with green onions, extra sauce, and optional spice for a kick.


Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 685 kcal | Servings: 4 servings

 

Cheesy, smoky, and saucy! 🧀🔥 This Barbecue Chicken Mac and Cheese is the ultimate comfort food mashup

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