Chinese Pepper Steak

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Savory Chinese Pepper Steak with Bell Peppers and Ginger Soy Sauce


Ingredients:


1 pound flank steak, thinly sliced against the grain


2 tablespoons soy sauce


1 tablespoon oyster sauce


1 tablespoon cornstarch


2 tablespoons vegetable oil


1 red bell pepper, sliced


1 green bell pepper, sliced


1 small onion, sliced


2 cloves garlic, minced


1 teaspoon freshly grated ginger


1/4 cup beef broth or water


1 tablespoon hoisin sauce


1 tablespoon rice vinegar


1/2 teaspoon black pepper


1 teaspoon sugar


Optional: sesame seeds and green onions, for garnish


Directions:


In a bowl, toss sliced steak with soy sauce, oyster sauce, cornstarch, and black pepper. Let marinate for at least 15 minutes.


Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add beef and sear for 2–3 minutes until browned. Remove and set aside.


Add remaining oil to the pan. Stir-fry bell peppers and onion for 3–4 minutes until slightly tender but crisp.


Add garlic and ginger, stir-fry for 30 seconds until fragrant.


Return beef to the pan. Stir in hoisin sauce, rice vinegar, sugar, and beef broth. Cook for 2–3 minutes, stirring until the sauce thickens slightly and everything is coated.


Garnish with sesame seeds and green onions if desired. Serve hot over steamed rice.


Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 335 kcal | Servings: 4 servings

 

Dinner just got better! 🥢🔥 This Chinese Pepper Steak is saucy, savory, and ready in 30 minutes. Skip the takeout and make it fresh at home! 🥩🌶️

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