Easy Ice Cream Cake

-




Layered Ice Cream Cake with Cookies and Whipped Topping


Ingredients:


1.5 quarts vanilla ice cream, softened


1.5 quarts chocolate ice cream, softened


1 package (14 oz) chocolate sandwich cookies (like Oreos), crushed


1/2 cup hot fudge sauce, slightly warmed


1/2 cup caramel sauce (optional)


1 container (8 oz) whipped topping (like Cool Whip), thawed


Sprinkles, mini chocolate chips, or extra cookie crumbs for garnish


Springform pan or loaf pan lined with parchment paper


Directions:


Line your springform or loaf pan with parchment paper, allowing some to hang over the sides for easy removal.


Spread the softened chocolate ice cream evenly in the bottom of the pan. Freeze for 30 minutes.


In a bowl, combine crushed cookies with hot fudge sauce (and caramel, if using). Spread this mixture evenly over the chocolate ice cream layer.


Add the softened vanilla ice cream as the top layer and smooth it out. Freeze for at least 4 hours, or until firm.


Remove the cake from the pan using parchment overhang. Frost the top with whipped topping.


Garnish with sprinkles, mini chocolate chips, or extra cookie crumbs.


Freeze again for 1 hour before slicing. Serve and enjoy!


Prep Time: 20 minutes + freeze time | Freeze Time: 5 hours | Total Time: approx. 5 hours 20 minutes

Kcal: 420 kcal per slice | Servings: 10 servings


No oven? No problem! 🍦🎂 This Easy Ice Cream Cake layers your favorite flavors with cookies and whipped topping for the ultimate frozen treat!

Comments

Post a Comment

Popular posts from this blog

Classic american burger

-
Image
  1. Classic American Burger Ingredients: 1 lb ground beef 1 tsp salt ½ tsp black pepper 4 burger buns 4 slices of cheddar cheese 1 tomato, sliced 1 onion, sliced Lettuce leaves 4 tbsp mayonnaise or ketchup Instructions: 1. Shape the ground beef into four patties and season with salt and pepper. 2. Cook on a grill or pan over medium-high heat for 3-4 minutes per side. 3. Place a slice of cheese on each patty and let it melt. 4. Toast the burger buns slightly. 5. Assemble the burger with lettuce, tomato, onion, and sauce. Serve hot.
Read more

American pancakes

-
Image
 American Pancakes Ingredients: 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ¾ cup buttermilk 1 egg 2 tbsp melted butter Maple syrup (for serving) Instructions: 1. Mix flour, sugar, baking powder, baking soda, and salt in a bowl. 2. In another bowl, whisk buttermilk, egg, and melted butter. 3. Combine both mixtures and stir until smooth. 4. Heat a pan and grease it lightly. Pour batter to form small pancakes. 5. Cook until bubbles form, then flip and cook the other side. 6. Serve with maple syrup.
Read more

MAC AND CHEESE

-
Image
 Mac and Cheese Ingredients: 2 cups elbow macaroni 2 cups shredded cheddar cheese 1 cup milk 2 tbsp butter 1 tbsp flour ½ tsp salt ½ tsp black pepper Instructions: 1. Cook macaroni according to package instructions, then drain. 2. In a pan, melt butter, add flour, and stir for 1 minute. 3. Slowly add milk while stirring until thick. 4. Add cheese, salt, and pepper, stirring until melted. 5. Mix with cooked macaroni and serve hot.
Read more